DIGITAL EDITION: No. 3 - Rare

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EATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018)

Contributors include:

• Laurel Randolph on the Fine Wines of Los Angeles
• Declan Henesey on Eating the Exotic in Victorian England
• Maite Gomez-Rejón on Mexico's First Female Cookbook Author
• Victoria Flexner on Grains of Paradise in the Medieval World

Please note digital issues do not include a print copy of the magazine.