No. 3: Rare

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COVER.jpg
White pepper pg 1.jpg
Screen Shot 2018-08-14 at 6.16.09 PM.png
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No. 3: Rare

20.00
Quantity:
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SHIPPING AUGUST 29, 2018

 

EATEN No. 3: Rare showcases the unique and the unusual from kitchens' past, from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018)

CONTRIBUTORS
       
        Laurel Randolph on the Fine Wines of Los Angeles
        Declan Henesey on Eating the Exotic in Victorian England
        Maite Gomez-Rejón on Mexico's First Female Cookbook Author
        Victoria Flexner on Grains of Paradise in the Medieval World
        ...and more!

PLEASE NOTE: This price includes shipping worldwide! Eaten is shipped on Wednesdays of each week. Please expect 8-10 days for delivery, depending on your location.