No. 2: Roots

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No. 2: Roots

20.00
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EATEN No. 2: Roots showcases the intertwined origins of world cuisines, from the delicious legacy of Japanese cooking in Peru to the transnational saga of the humble potato. (Spring/Summer 2018)

CONTRIBUTORS
       
        Demet Güzey on the Topinambour
        Sean Sherman on the Movement to Redefine Native American Cuisine
        Christie Dietz on the Radish Kings of Schifferstadt
        Eileen Guo on our Modern Obsession with Eating Like Our Ancestors
        ...and more!

PLEASE NOTE: This price includes shipping worldwide! Eaten is shipped on Wednesdays of each week. Please expect 8-10 days for delivery, depending on your location.