About the Magazine

 

EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat.

 

Product specifications:

FREQUENCY
        Four times a year.

FORMAT
        144 pages, 7.5 x 9.5 inches.

WEIGHT
        385 g or 13.6 oz.

PRINTING/SHIPPING
        Printed and fulfilled from Berlin, Germany. 

PUBLISHER
        Published + edited by Emmer LLC in Washington, D.C..

PRESS/MEDIA
        Media kit coming soon.

TEAM:

EDITOR IN CHIEF
        Emelyn Rude (Instagram | Twitter)

DESIGN DIRECTOR
        Sabrina Majeed (Instagram | Twitter)